(Michelin One Star New York 2010) Rhong-Tiam NYC
(Michelin Bib Gourmand Bangkok 2019) Pad Thai Faitalu BKK
(World Best Street Food Bangkok 2019) Pad Thai Faitalu BKK
(Michelin One Star Bangkok 2020) Table 38 BKK
(Michelin Bib Gourmand Bangkok 2020) Pad Thai Faitalu BKK
* RESERVATION ONLY RESTAURANT*
Table 38, a chef's table was opened in may 2018 by Chef Andy Yang with the goal to show the possibilities of Thai cuisine - “using today’s knowledge to tell yesterday’ story”.
After earning the first Michelin star for a Thai restaurant with Rhong-Tiam in New York city back in 2010 and working on multiple restaurants around the world Chef Andy has returned home to Bangkok with the intention to change people’s perspective of Thai cuisine.
Chef Andy’s belief is that by revisiting traditional dishes with a modern perspective and techniques we can display the rich, complex flavours as well as history of Thailand and its cuisine.
Table 38 is an intimate dining experience at a 16 seat communal chefs table. Set in a modern but homely space with an open kitchen where guests can freely interact with all members of the team.
We offer 5 dining Experiences:
Chef Andy Yang Experience
THE FIFTH : ULTIMATE DINING EXPERIENCE 44 COURSES
*Menu available upon request.
This form is an inquiry only, reservations will be confirmed by email.
First seating available at 6:00pm.